A groundbreaking study reveals that PRRS-resistant pigs have gained notable support in the pork industry, showing a 12-to-1 ratio favoring these genetically enhanced pigs. This innovative development stems from ongoing efforts to combat Porcine Reproductive and Respiratory Syndrome (PRRS), a prevalent and costly disease affecting the swine industry. The new data highlights the success of PRRS-resistant pigs in improving pork production efficiency and sustainability, significantly benefiting pig farmers. By minimizing the impact of this virus, producers can look forward to healthier herds and reduced financial losses. This not only enhances animal welfare but also ensures a more stable supply of pork for consumers. The findings underscore the pivotal role of scientific advancements in livestock production and how they contribute to a more resilient and prosperous pork industry.
Pork BusinessNew data shows expansion and improvement in New York mental health services
September 21, 2026
The latest data highlights significant growth in New York’s mental health services, indicating a positive trend towards expanding access and improving care for those in