A recent analysis by Chicory reveals intriguing shifts in culinary trends among Gen Z, indicating their preference for ‘fakeaways’ over traditional takeaways. This Generation Z phenomenon involves preparing restaurant-style meals at home, a practice gaining popularity to maintain a healthy lifestyle and reduce expenses. The data also highlights a noticeable shift from meat to plant-based options, with many opting for beans as a cheaper, eco-friendly alternative to steak. This transition aligns with Gen Z’s broader environmental and health-conscious values, reflecting a growing trend towards sustainable living. By favoring home-cooked meals and plant-based ingredients, Gen Z is contributing to a dynamic change in the food industry, prompting businesses to adapt to this evolving market. Chicory’s insights into these preferences are essential for brands targeting this influential demographic, offering opportunities to align with Gen Z’s eating habits and ethical considerations.
WV NewsNew data shows cost of living pressures impacting charities and communities
June 11, 2026
Recent data from the Australian Charities and Not-for-profits Commission (ACNC) reveals that rising cost of living pressures are significantly impacting charities and communities across Australia.