A recent study highlighted in Food Business News on December 16, 2024, reveals compelling trends in consumer eating habits, with 20% of consumers reportedly eating healthy all the time. This significant figure underscores a growing commitment among consumers to maintain a diet rich in nutrients year-round. The data indicates a shift towards health-conscious eating behaviors driven by increased awareness of nutrition and the long-term benefits of a balanced diet. Companies within the food industry are taking note, adapting product offerings to meet this expanding market segment’s preference for healthier options. The findings suggest an opportunity for food brands to innovate and cater to a segment that prioritizes health and wellness in their daily consumption choices. Consumers’ heightened health awareness presents new directions for brands looking to align with these evolving trends in healthy eating. As more individuals prioritize nutrition, businesses willing to meet this demand could greatly benefit from the changing landscape.
Food Business NewsNew data shows ongoing ACMA focus on Australian spam enforcement
July 1, 2025
New data from the Australian Communications and Media Authority (ACMA) highlights the agency’s continued emphasis on combating spam and scams across Australia. As digital communications