New data shows 15% Tip at Restaurants Could be the New Norm

New insights reveal a surprising shift in restaurant tipping habits, as the traditional 15% tip might be reclaiming its status as the standard, replacing the modern 20% expectancy. This change comes amid evolving economic circumstances and shifting consumer expectations following the post-pandemic era. The article explores factors such as inflation and customer service quality, which have influenced diners to reconsider the tipping percentage. Restaurateurs and patrons are re-evaluating accepted practices, weighing the balance between supporting staff wages and managing personal budgets. While some diners still prefer the 20% benchmark to ensure fair compensation for restaurant workers, others are reverting to the 15% standard from decades past. The discussion reflects a broader conversation about what constitutes fair pay for service industry workers. As these trends unfold, businesses might need to adjust their pay structures accordingly.

MarketWatch