A recent analysis by Uber reveals surprising trends in the lunch habits of American office workers throughout 2025. Leveraging insights from their “Slopbowl” delivery service, Uber’s data highlights the popularity of diverse and personalized lunch choices among professionals in the U.S. According to the report, customizable bowls, featuring a mix of global cuisines, dominated orders, showing a preference for healthy and varied ingredients. However, comfort foods, like classic sandwiches and burgers, also maintained a strong presence, reflecting a balance between health consciousness and indulgence. The findings underscore shifting dietary preferences in America, influenced not just by health trends but also by convenience and cultural diversity. As workers continue to favor lunch options that align with their personal lifestyles and tastes, businesses may find opportunities in catering to these evolving demands.
Business InsiderNew data shows smarter solutions to change-of-mind returns as retailers crack down
August 3, 2026
In a bid to address the rising costs associated with change-of-mind returns, many retailers are implementing stricter policies. However, recent data suggests that a more